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Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process Raúl N. Comelli, † Lisandro G. Seluy,†,‡ Ignacio E. Grossmann,§ and Miguel A. Isla*,†,‡ †Departamento de Medio Ambiente de la Facultad de Ingeniería y Ciencias Hídricas (FICH), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas
The wastewater that was generated from the factory varied from 24 to 30 m 3 /batch. Wastewater was mainly produced from production lines, equipments and floor cleaning operations. Fruit juice wastewater contains a relatively high biodegradable organic matter (BOD 5 /COD ratio = 0.61). The pH of the raw wastewater was slightly acidic.
