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Downloadable (with restrictions)! This study examines whether there are any beneficial effects of magnetic treatment of different irrigation water types on water productivity and yield of snow pea, celery and pea plants. Replicated pot experiments involving magnetically treated and non-magnetically treated potable water (tap water), recycled water and saline water (500ppm and 1000ppm NaCl for
The effects of magnetic treatment on irrigation water have been studied. We showed that the main effects were the increase of the number of crystallization centers and the change of the free gas content. Both effects improve the quality of irrigation water. As an example, changes in natural water due to magnetic treatment in a commercially available apparatus, Magnalawn 2000, have been studied