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The aluminum and iron contents in drinking water can mainly be derived from the water treatment process because these metal ions is commonly used as reactant for coagulation-flocculation. When the optimum physico-chemical condition of the treatment of raw water is not well established, the probability of the presence of residual coagulants in treated water increases.
The aluminum and iron contents in drinking water can mainly be derived from the water treatment process because these metal ions is commonly used as reactant for coagulation- flocculation.
