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We’ve taken a deep look at exactly what your options are for chemical tablet purification when it comes to backpacking water treatment. Ultimately, it seems, if you’re really worried about Giardia and Cryptosporidium you’ll have to fall back on methods other than chemical treatments (or in combination with) if you want to be 100% sure you
No, the chemical process that makes the water safe to drink is inherently smelly. Filtering and boiling can produce tasteless water, but it totally depends on the water you're starting with. If it tastes like anything, that's not going to change. I use iodine to purify water, you get used to the taste.
