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In view of this present study was undertaken to investigate the feasibility of electrocoagulation technology for dairy wastewater treatment. The batch experiments were conducted in electrocoagulation (EC) unit of 1.5L capacity with aluminum electrodes connected in monopolar parallel system. The operating parameters such as pH, applied voltage and electrolysis time were used for the investigation with emphasis on chemical oxygen demand (COD) and turbidity during
Treatment of dairy industry and other food processing industry wastewaters requires acknowledgement of the unique characteristics of the raw materials, end products and manufacturing processes
