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Polyacrylamide gel electrophoresis (PAGE) has been widely used for the analysis of glycosaminoglycans and glycosaminoglycan-derived oligosaccharides prepared by enzymatic and chemical methods. Cowman et al. first described the separation of GAGs
1-dimensional polyacrylamide gel electrophoresis The most common form of protein gel electrophoresis is comparative analysis of multiple samples by one-dimensional (1D) electrophoresis. Gel sizes range from 2 x 3 cm (tiny) to 15 x 18 cm (large
