anionic polyacrylamide crosslinking in bahrain of Canada
The study results showed that the WHC of casein-based hydrogels can be defined as the water entrapped in the hydrogel matrix while it is in a state equilibrium with the medium. The authors demonstrated that a hydrogel’s WHC depends primarily on crosslink density, solvent quality, and temperature.
Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit (Myrciaria cauliflora).Spray dried casein micelles (CMs) powder was rehydrated in ultrapure water at a concentration of 4.5% w/w, and Tgase was added at 3 units/g of casein.
