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Removal of taste and odour from potable water by ozone and Powdered Activated Carbon (PAC) Article (PDF Available) in International Journal of Environment and Waste Management 5(3) · March 2010
The effectiveness of drinking water treatment options for eliminating seasonal taste and odor events caused by phytoplankton blooms in the source water were evaluated. Dissolved air flotation (DAF), conventional gravity sedimentation (CGS), ozonation and granulated activated carbon (GAC) filtration processes were studied in pilot plant-scale
