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pH) of wastewater of food industry had high values but they remained within the r ange a fter treatment in the MBR. When analyzed at monthl y intervals, 98% BOD 5 and above 99%, COD r emov als
Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends.
