chemical properties of chromium/polyacrylamide gels in spain

chemical properties of chromium/polyacrylamide gels in spain
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  • How do you gelate polyacrylamide?
  • One approach to gelation is to form a bulk gel in situ by injecting a slug of a Polyacrylamide polymer solution containing chromium (VI) followed by a polymer slug containing a reducing agent such as sodium bisulfite. Upon mixing, CR (VI) is reduced to Cr (III), and in the subsequent reaction a gel is formed.
  • What is a compound crosslinked hydrolyzed polyacrylic amide (HPAM) weak gel?
  • Compound crosslinked hydrolyzed polyacrylic amide (HPAm) weak gels weresynthesized by an in situ crosslinking method using Cr (III) acetate and methanal as crosslinkers. The weak gels were crosslinked by both covalent bonds and coordination bonds.
  • What are gelled polymers?
  • Gelled polymers are being applied to modify the movement of injected fluids in the vicinity of injection and production wells in secondary and enhanced oil-recovery projects.
  • Why is HPAM-Cr(III) acetate the most widely applied gel?
  • Gel containing HPAm and Cr (III) acetate has been one of the most widely applied gels because HPAm–Cr (III) acetate gel hasgood stability at over a wide range of temperature and pH (from 3.3 to 12.5) [ 6, 7 ]. However, the gelation rate of the HPAm gels only crosslinked by the simple Cr (III) in solution is too fast to control.